Remember back in February when I was invited to talk about the health benefits of eating kale on the radio show 101 Foods to Save Your Life? The podcast for that show also featured my friend Maggie Green, RD of The Green Apron Co. as a guest. Here is the link to hear the show (scroll down to February 28), and it is also listed on the side of the blog under "Blog Publicity".
Enjoy listening to our enthusiasm for eating kale!
Where kale is more than decoration on my plate,
Diana Dyer, MS, RD