What a nice article about Ann Arbor's Westside Farmers' Market that includes a mention of us selling our garlic scapes plus my 365DaysofKale blog!
Be sure to read the article, which includes a wonderful recipe for pesto that includes garlic scapes with fresh peas. I'm just sure you could also throw one kale leaf in the food processor to make a different and still delicious variation. I can say that I have included fresh peas with avocado when making guacamole and found the mixture both delicious and beautiful, with the bonus of left-overs (rare to have any!) staying bright green for several days in the refrigerator.
Thanks, Mary, for including a mention of my kale (and all things brassica) blog!
Where kale is more than decoration on my plate!
Diana Dyer, MS, RD