Here is a picture of the kale salad recipe posted in the Kansas City Star article last week. I confess, I made about half the printed recipe, and my husband ate about 1/3 of it while I ate the rest. So I probably ate 'more than my share', but it was that good! Since I don't do that everyday, I will still think of that as not going overboard!
Special note: I squeezed one lime wedge over the entire recipe before eating. Oh wow, that was the perfect extra touch! Maybe that extra flavor is why I could not save any for lunch the next day but instead ate the remainder of the salad while I cleaned up the kitchen. :-)
|(Photo: Simple supper of tofu and vegetable stir-fry on brown rice with Kale Salad, recipe printed in the Kansas City Star)|
Diana Dyer, MS, RD