I bought a large bunch (or so it seemed at the time) of baby Red Russian kale at our farmers' market yesterday. After a friend sent me this link to 14 kale recipes in Cooking Light, I am going to be very selective about which one I choose to make first because they all look delicious and I don't (currently) have enough kale to make more than a few!
I'm going to start with Garbanzo Beans and Kale tonight, since I also bought some of my favorite bread, a buckwheat baguette from Café Japon, at the market, too, which the recipe suggests using to mop up the scrumptious sauce. This sounds like a plan since there is no sense in putting anything scrumptious down the drain or in the compost pile!
I'll post photos later of the kale I bought and the recipe. There is still time for all of you to run to the grocery store if needed for supper ingredients, so I'll sign off and keep busy getting those Sunday chores done. :)
Where kale is more than decoration on my plate!
Diana Dyer, MS, RD