Tuesday, March 6, 2012

Here comes Kohlrabi!

Will kohlrabi, another vegetable that belongs in the super-star group of Brassicas, be the next kale? Have you heard of it? Have you seen one and not known what it was? Have you received one in a CSA box of vegetables and not known what to do with it, other than maybe laugh at how funny it looks?

Apparently I have not taken any photos of the bulb growing above ground to which these leaves are attached (or I have not yet labeled it in my burgeoning file of digital photos!), but here you can see the beautiful leaves (use them just like other greens) and a package of kohlrabi seeds I was given at a seed exchange one year.



Well, thank the New York Times, which is going to help you out with a series of recipes this week featuring kohlrabi. Hop on over to this link to get started. Bon appetit!


Where kale (and kohlrabi) are more than decoration on my plate!


Diana Dyer, MS, RD

1 comment:

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