tag:blogger.com,1999:blog-1581856921417799541.post2092413607879497877..comments2012-01-23T10:52:46.889-05:00Diana Dyernoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1581856921417799541.post-79683993008335421262012-01-22T22:19:45.396-05:002012-01-22T22:19:45.396-05:00Easy-to-use, long lasting Kale: I dry mine in the oven at lowest temp., about 140 F, 4-6 hours, crumble and screen out stems; it lasts forever &amp; can be sprinkled on everything. Local health board says it loses no nutrition that way. A news article of mine says Kale is the most nutricious of all the green vegetables.Bert Taylornoreply@blogger.comtag:blogger.com,1999:blog-1581856921417799541.post-63014099907344033962012-01-18T12:46:07.039-05:002012-01-18T12:46:07.039-05:00This year I&#39;m expanding my kale patch and I&#39;m sure I will be visiting your site again and again. Go Kale!Jennyg82http://lostartsfound.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1581856921417799541.post-87916208796134968512012-01-16T10:47:17.029-05:002012-01-16T10:47:17.029-05:00This is your time to experiment away! Kale, like most Brassica vegetables, is sweeter after a frost and <br />often survives just fine under a row cover or even snow!, so pick some up at any of your local markets and enjoy exploring a fabulous new food.<br />DianaDiana Dyerhttp://www.blogger.com/profile/13307130287236271985noreply@blogger.comtag:blogger.com,1999:blog-1581856921417799541.post-31570015963298056842012-01-16T05:18:57.677-05:002012-01-16T05:18:57.677-05:00Mmmmmm this looks so yummy! I have never really experimented with Kale but this does look delicious!Summer Partieshttp://www.summer-parties.com/noreply@blogger.com