tag:blogger.com,1999:blog-1581856921417799541.post4596579889402391305..comments2009-02-25T20:06:42.843-05:00Diana Dyernoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1581856921417799541.post-87989000731299143072009-02-25T18:51:00.000-05:002009-02-25T18:51:00.000-05:00The bunch of lambs quarters made me smile. My garden in michigan had no lambs quarters, so one time when I was home on my parents farm I took a cup of soil to throw around in my garden hoping to get lambs quarters to grow. It worked. I know have them. I have always liked them better than spinach.Katerihttp://www.blogger.com/profile/05645403612156172760noreply@blogger.comtag:blogger.com,1999:blog-1581856921417799541.post-4125737947364740212009-02-08T20:31:00.000-05:002009-02-08T20:31:00.000-05:00My husband had to teach me to like Brussels sprouts, a dislike left over from childhood. Now I love, love, love them, especially oven-roasted with a little olive oil. They are also superb just poached with a tiny bit of milk added to water, which completely dissipates any bitter flavor. They are so much fun to grow and harvest!Diana Dyerhttp://www.blogger.com/profile/13307130287236271985noreply@blogger.comtag:blogger.com,1999:blog-1581856921417799541.post-22345063105734267352009-02-08T17:38:00.000-05:002009-02-08T17:38:00.000-05:00So Brussels Sprouts are high in the good stuff! You just convinced me to try growing them again this year. I find them more accessible on a day-to-day basis than kale, though I like kale.Buttercuphttp://jardindevoltaire.blogspot.comnoreply@blogger.com