Comments on 365 Days of Kale: Another Simple Supper - Rapini and Pasta

It's nice to see a shout out to rapini...I gre...

2009-12-10T18:19:20.317-05:00

It's nice to see a shout out to rapini...I grew a whole bunch in my garden and it was really good. Very easy to grow!

I cook the kale for a minute or so before I throw ...

2009-12-10T01:14:40.282-05:00

I cook the kale for a minute or so before I throw in the pasta, by the way, then save some of the pasta water for the finishing with the lemons, garlic and red pepper flake. Kalamata olives and some nice Reggiano also are great with this dish.

I make a version of Kale/Whole Wheat Fettuccine to...

2009-12-10T01:12:16.746-05:00

I make a version of Kale/Whole Wheat Fettuccine too. I use tiny slices of lemon (sauteed with garlic), some red pepper flake, and toasted walnuts.

I also totally LOVE the Al Dente Whole Wheat Fettuccine (which cooks in only 3-4 minutes and tastes like I made it myself). It's also a local company. Give it a whirl!